At Angeleno, Executive Chef David Almany sources the freshest seasonal produce to create exceptional Italian dishes, prepared using traditional rustic methods. Inspired by the lively Italian family table, the menu encourages guests to share dishes, creating a warm, convivial atmosphere in the dining room. Grab a seat at the bar to enjoy a signature negroni and a helping of the city's best meatballs.
Angeleno is open Monday to Saturday from 12pm to 11pm. For reservations please call or email the restaurant at firstname.lastname@example.org. We look forward to welcoming you soon.
Our sister restaurant, Luke's, serves the city's best oysters, seafood and chops with graceful service, inspired hospitality and unwavering devotion to quality.